Welcome back to Homemade In Cheshire!
I recently baked some pupcakes for Woopy (get the recipe here) for her birthday, and I was left with a HUGE bag of porridge oats! I don’t really use plain porridge oats, like ever, so I decided to make flapjacks to use them up. I think flapjacks are just so yummy, easy, and are always welcomed.
This recipe is from Tate and Lyle. You will need
250g Golden Syrup
500g porridge oats
A pinch of salt
Preheat your oven to 180 degrees. Gently melt the butter in a saucepan with the golden syrup until runny and combined. Pour into a mixing bowl with porridge oats and mix well until combined. Spread across a baking sheet so it’s around 2cm thick and bake in the oven for around 25 minutes, or until golden.
You could try adding fruit to these like raisins, blueberries or banana, but I have a tough crowd to bake for at home so that wouldn’t fly in my house!
Oh, and, stick the kettle on for a brew. Perfect.